Chefs react to UK’s new lobster-cooking laws Posted on Nov 29, 2021 by Thomas McGrath After a recent change to UK animal welfare laws, lobsters, crabs and octopuses are now recognised as sentient beings, meaning...Read More
Post-lockdown Britain: Pubs and restaurants reopening to unclear future Posted on Dec 2, 2020Dec 11, 2020 by Anna-Maria Pego Pineiro As parts of the UK see lockdown restrictions replaced with the new tier system, the battered hospitality sector faces an...Read More