University of Stirling to go plant-based to tackle climate change Posted on Nov 29, 2022Dec 6, 2022 by Shashwathi Sudhakar (Photo Credit: brignews.com) The Student Union at Scotland’s University of Stirling has voted in favour of going completely meat-free by...Read More
Chefs react to UK’s new lobster-cooking laws Posted on Nov 29, 2021 by Thomas McGrath After a recent change to UK animal welfare laws, lobsters, crabs and octopuses are now recognised as sentient beings, meaning...Read More