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Chefs react to UK’s new lobster-cooking laws

Posted on Nov 29, 2021 by Thomas McGrath
After a recent change to UK animal welfare laws, lobsters, crabs and octopuses are now recognised as sentient beings, meaning...Read More
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The struggles of hosting a food festival in a COVID world

Posted on Nov 25, 2021 by Daniela Rivera Samayoa
Last Thursday marked the start of the festive edition of the Taste of London food festival, and with it came...Read More

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